There is a change in the manner in which cookbooks are being written now. Earlier, they were mere recipes. The transformation that has come about is that a related history about the dish, or about the concerned region, from where the recipes have been chosen are now added. Of late, there has been an upsurge of recipe books of various kinds.
VOLUME XLII No. 03
MARCH - 2018
Temsula Ao, a poet and a short story writer, is the recipient of several awards, among them the Padmashri and the Sahitya Akademi Award. Her works include These Hills Called Home, a collection of stories and Laburnum for My Head, her memoir, about her growing up years. And now Zubaan has brought us this refreshing novel.